Anthony Bourdain's Five Golden Rules Of Eating Out
1. Eating is a submissive act. Assume the chef knows what he does well better than you do and ask for a tasting menu.
2. Avoid menus that try to be everything to everybody. The smaller the menu, the better. The perfect restaurant would only have one dish: “We have ramen noodle soup, but it’s the best damn ramen noodle soup in New York.”
3. Simple is hard to do right. A bad chef with no pride can find a way to fuck up anything.
4. If you see a chicken Caesar, it’s time to get up and run.
5. Forget about eating out on weekends; those are amateur nights. Tuesday through Thursday nights around 9:30 is when you should be going out to dinner—you’re not going to be in the mosh pit with all the people who are in town to see The Lion King.
I would add to this list that the smaller the restaurant, the better.
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feeling like my entire existence is meaningless in the grand scheme of things :O
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